Dutch ovens are prized cookware, and they shouldn't be treated like some everyday utensil -- which means they don't belong in ...

After you’ve cleaned your cast iron, don’t skip the most crucial step: drying. Leaving your wet cast iron in the sink for too ...

Cast iron cookware is notoriously hard to clean, which is why every chef we spoke with recommended the Lodge Pan Scrapers and ...

If your cast-iron skillet has seen better days, bring it back to life with some basic kitchen ingredients. Here's how to ...

There is perhaps no everyday staple more misunderstood than cast iron. True, few things can sear like a properly preheated skillet. And yes, cast-iron pans make for sentimental hand-me-downs — or, at ...

Learn the right way to clean, season, and care for your cast iron skillet — keeping it nonstick, rust-free, and ready for every meal. Income tax credit announced for 940,000 Americans Tom Bergeron ...

I could eat eggs morning, noon, and night, but finding the right egg pan to scramble or fry can be tricky. You want a skillet that heats evenly without any cold spots, so your eggs don’t immediately ...

If you purchase an independently reviewed product or service through a link on our website, Variety may receive an affiliate commission. Earlier this month, amid health concerns, Dolly Parton posted a ...

Marla Mock of Molly Maid says sprinkling salt on your cast iron pan is the magic (and incredibly cheap!) trick you never knew about. The amount of salt you use is only a few cents worth. “You should ...