This chef-favorite shellfish is the secret to fast and elegant meals, from chowder to aguachile. Kelly is a food editor and writer whose work has appeared across digital and print publications ...

Usually reserved for restaurant dining, scallops are an elegant entree. The Star’s Pan-Seared Scallops With Ginger Sauce is a dish fit for company, yet easy to prepare. About the size of a marshmallow ...

Fish fries, the famous Friday night feature at restaurants across Wisconsin, are about to become more popular as Lent approaches. Restaurants across the Fox Cities have already begun to advertise fish ...