Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick ...

Author Jessie Sheehan curated recipes from the 1920s to the 1960s to create the gem that is The Vintage Baker. This beautiful ...

Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique combination of both her Indian and American backgrounds.

Samantha Seneviratne is a baker, cookbook author, food editor, food stylist, recipe developer, television personality, and culinary host. She started her career as a food editor at Good Housekeeping.

A baker from Devon has released a cookbook featuring recipes from around the world after being inspired by a Ukranian bakery. Workers at Bakehouse in Kyiv continued baking during the war, making ...

Magnolia Bakery is renowned the world over for its heavenly desserts – and now you can make and bake the best of them with its new 25th anniversary cookbook. Fast forward 20 years, and Magnolia ...

Maida Heatter carried brownies with her wherever she went. They were always wrapped, for hygienic purposes, and also so her purse wouldn’t be filled with crumbs. She would distribute them to ...

Does chocolate cherry challah sound like the food of your dreams? Shannon Sarna's "Modern Jewish Baker" shows you how to make it a reality. NEW YORK (JTA) — There’s challah bread, which any ...