or Zak the Baker in Miami? I think the Jewish food renaissance — very much beginning with Jeffrey Yoskowitz and Liz Alpern’s establishment of The Gefilteria and their subsequent cookbook ...

Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is known for creating dishes with a unique combination of both her Indian and American backgrounds.

Heatter was a lifelong baker. She learned from her mother Sadie ... Judith Jones, the legendary cookbook editor, was on vacation, so the manuscript ended up in the hands of another editor ...