Decorating homemade focaccia with toppings can make the bread look and taste better. But there are some you should leave off your loaf, according to an expert.

If you want perfectly crispy puff pastry, Paul Hollywood has the an excellent temperature hack to help you get the best results.

The companion animal food business grew from an opportunity to use bakery byproduct in a more revenue-generating way.

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...