Bread can be made in just five minutes with this easy to follow recipe that leaves you with the perfect miniature loaf ...

Panera Bread will close its Brentwood dough facility, laying off 72 employees, as it shifts to a par-baked bread production ...

Whether you are preparing a batch of simple pav, tackling an ambitious sourdough, or just kneading away your stress, learning ...

A BELOVED British bakery chain has been forced to shut all of its stores after seven decades. The family-run business has ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for ...

At Hanna Honcharenko’s bakery in Dnipro, eastern Ukraine, the scent of freshly baked bread represents a slice of home for ...

The Chardon brewery's final summer baking workshop on August 6 focuses on sourdough inclusions and includes beer pairings ...

New research shows how wheat variety and baking methods affect the nutritional value of bread—from field to table.

The restaurant is a connected but separate business from 5 Generation Bakers, the company behind Jenny Lee's Swirl Bread. 5 ...

Wheat contains many valuable nutrients—and can help to make a diet with bread even healthier. However, the nutrient content ...