In the world of retro desserts, the frog eye salad might be one of the most fascinating. While the origins of the name are unknown, it’s likely a nod to the main ingredient: acini de pepe, tiny rounds ...

Classic Ambrosia Salad is a holiday dessert classic everyone knows and loves. We serve this year round at family dinners and ...

The creamy delight is ambrosia salad’s playfully named cousin. In the world of retro desserts, the frog eye salad might be one of the most fascinating. While the origins of the name are unknown, it’s ...

Making rice pudding in a slow cooker is so easy and you only need a few ingredients. Top with a dollop of your favourite jam. If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk ...

A classic nursery pudding for 40 people. You will need casserole dishes of equal size with a combined capacity of about 9 litres/15¾ pints. Preheat the oven to 160C/140C Fan/Gas 2. Stir all of the ...

Tapioca, mango and coconut pudding Inspired by the chilled sweet soups and mango-coconut combinations of Hong Kong, this fresh creamy dessert with a touch of lime is perfect for hot nights.