A new kind of coffee is quietly taking over India’s specialty cafés. It smells fruitier, tastes smoother, and feels closer to wine than your morning cappuccino. It’s called anaerobic coffee, and ...

Exercise is the key to keeping the heart healthy. Aerobic exercise is one such type that has plenty of benefits, from burning calories to staying agile. But it also has major health advantages.

When you’re crunched for time and need to squeeze in a workout, it’s fair to want to get the most out of your effort. But while there’s been an ongoing debate about the merits of aerobic vs. anaerobic ...

The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...

Precision fermentation is fast becoming a key part of the world of food. More precise than traditional or biomass fermentation, it’s a tool through which to develop flavours, vitamins, plant-based ...

Doing more aerobic exercise in middle age and old age may reduce the risk of dementia, including Alzheimer’s disease, a new study found. “Our study underscores the critical role of cardiovascular ...

Aerobic granular sludge (AGS) consists of microbial granules and biopolymers. These provide density to the AGS that allows it to possess a relatively higher settling velocity than flocs. AGS is used ...

The study from Northwest A&F University compared aerobic (AE) and anaerobic (AN) fermentation methods for processing tomato straw AE resulted in higher levels of nitrate nitrogen, available phosphorus ...

Nottingham Trent University provides funding as a member of The Conversation UK. Fermentation, one of the oldest food production and preservation techniques, has seen a huge revival in recent years.