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New research suggests that Americans' risk for developing dementia over a lifetime may be higher than previously thought.

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The risk of developing dementia may be double what was previously thought. But there are things the U.S. can do to help fight that — like turning to the arts.

This week, we’re writing about how to improve your sleep position, science-backed ways to cut your risk of dementia and whether elderberry supplements work. Plus, we’ve got our weekly “joy” snack. But before that

Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially damaging brain cells and raising dementia risk.

In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s Hospital and Harvard Medical School, and his team report that people who eat more processed red meat had a 14% higher risk of developing dementia over more than four decades that those who consumed minimal amounts.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

Dementia cases in the U.S. are expected to double by 2060, with an estimated one million people diagnosed per year, according to a new study led by Johns Hopkins University and other institutions.

Jimmy Calderwood, the former Aberdeen and Dunfermline manager, was diagnosed with early onset dementia in 2017 and decided to go public with his condition

A new study has revealed that eating processed red meat increases the risk of dementia and cognitive decline.According to The Jerusalem Post, a study published in the medical journal Neurology found a strong link between consumption of