Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of ...

Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical ...

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Leonardo Cannavale. Leonardo is a Le Cordon ...

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at ...

Our General Manger, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 conference which was held in Goa, India ...

To mark this special achievement, Cord invites you to experience their award-winning cuisine for yourself. Join Cord for lunch or dinner until 28 th February and enjoy a complimentary cocktail to ...

Why Study in Le Cordon Bleu Ateneo de Manila? Visiting students from Thailand, Indonesia, Cambodia, Laos, Brunei, Vietnam, Singapore, Brunei and Malaysia had a great time interacting with Le Cordon ...

We will be hosting an open house on Wednesday 19th February designed for students interested in the Diploma in Culinary Management. Not sure if this programme is for you? This open house will help you ...

Another restaurant celebrating inclusion in this year’s guide is Mambow, by Le Cordon Bleu London alumna Abby Lee. Abby ...

The nine months at Le Cordon Bleu were really fruitful and influential. But for me, the most important achievement is not the hundreds of pastry recipes that I have learned, but the professional ...

For 130 years, Le Cordon Bleu has delivered internationally-recognised culinary arts and hospitality management programmes to budding chefs and future business leaders. In Australia, you can choose ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...