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Sous Sous, Silver Lake’s new restaurant from the De La Nonna team inside the stunning Hotel Lucile, finally opens on Monday, ...

This lineup feels like a welcome sight, especially during a challenging year when longtime favorites continue to close.

Alta Adams recently went through a months-long metamorphosis, closing from February to May of this year and emerging as a ...

Over Labor Day weekend, a locally loved Downtown Los Angeles Italian restaurant and West Hollywood bar, the latter originally ...

Los Angeles’s celebrated barman Matthew Biancaniello is back. This month, he’ll get together with the Evangeline Swamp Room ...

Servers will recommend multiple breads to begin, but I recommend the Chipa, a cheesy tapioca bread paired with a bright red ...

Steakhouses have been trending lately: they run the gamut from casual to extravagant. Kali sticks to a tried-and-true formula ...

Marcus Jernmark, the chef behind Michelin-starred Lielle, will soon debut his next Los Angeles restaurant — a more casual ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of Los Angeles’s best bakeries just got into the pizza game.

Mentaiko spaghetti contains generous amounts of pollock roe that give pops of salinity throughout the tangles of noodles.