Cookouts tend to be relaxed affairs, and SMOKIN HOT appetizers can be a great part of your meal plan, especially if you your friends love small and interesting bites. Below, you’ll find the most ...

The warm weather and long days mean it's time to dust off the grill and start sizzling up the good stuff. The grill can be used for more than main-course meats — get a party started by serving these ...

CHICAGO (WLS) -- Summer is all about grilling, and we always think of burgers, meat or fish on the grill. But what about appetizers? Tony Stallone with Peapod came into our ABC 7 Eyewitness News ...

Want to "wow" the crowd but still manage to keep it simple for your Memorial Day cookout? Try grilling appetizers … lots of them. They can be used as such or as your entire meal and the variations are ...

Garten demonstrated how to make her grilled oysters with lemon dill butter recipe on an episode of the Barefoot Contessa cooking show and, if you get the oysters already shucked, the appetizer takes ...

Short Stack Editions is a series of ingredient-driven, small-format cookbooks. The following recipe comes from Short Stack Volume 11: Apples. Go here for more information about this recipe project.

Mother’s Day doesn’t have to be strictly associated with a day of relaxing at the spa or chit-chatting over manicures. Especially this year when a lot of us will be celebrating with our moms over Zoom ...

Bubba gave Forrest Gump quite the list of ways to prepare shrimp, but he eventually ran out of steam after who knows how long when “cave shrimp” was the last item he could think of. There probably ...

Growing up, I remember almost exclusively using the grill every night for dinner. It didn’t have to be summer, if the weather was good enough, the grill was on all year long. Now that I have a family ...

Preheat grill over high heat. Place shrimp, oil, salt and pepper in a plastic gallon zipper bag. Toss until shrimp is well coated. Grill shrimp for 3 minutes on each side until shells are pink and ...