Monsoon meals often mean pakoras and chai, but a hot bowl of soup can feel just as comforting. These five soup ideas mix ...

Besan ka halwa is a sweet treat that will not only cater to your sugar cravings but also nourish your body. It has ...

Mumbai’s special pav bhaji is a popular street food in India. Everybody loves its spicy, tangy, and earthy notes.

Crispy aloo tikki or hara bhara kebabs complement the bold notes of beer, even the slight bitter flavour. These savoury, ...

Wine is no longer just a dinner-table drink. It is now being mixed into cocktails that are refreshing, flavourful, and easy to make at home. From sangria to wine spritzers, these cocktails work well ...

Cut the vegetables and add salt, spices, and lemon juice to them. Make sure to spread Greek yoghurt before you start layering the ingredients. Roll the paratha and dig in. You can have it with a ...

While the ghewar is synonymous with sawan season, to bring variety to your monsoon spread, you can also whip up some ...

Add the chicken mince to the pan and cook on a medium flame. Once the meat is half-cooked, reduce the flame to low. Cook for ...

Monsoon season calls for sprucing up your cooking skills by mastering a few Korean snacks? From soft and hot hoppang to a comforting bowl of ramyeon, check out the dishes that are rainy-day specials.

India has always had a wide range of leafy greens that are packed with more nutrition than imported superfoods like kale. These saags are found across different regions, each with its own way of ...

Dip a bread slice in the batter and cook it on a tawa. Cook for 2-3 minutes on both sides until the toast turns crispy. Serve the toast with coriander chutney or ketchup.

How is India’s food storytelling shifting? From thoughtful, ethical writing to fast-paced, visually driven influencer content ...