AT THE end of a big night, not many things quite hit the spot like a kebab. Whether you love a doner, can’t resist a shish or ...

Doner kebab relies on rotation, not complexity. Vertical cooking allows fat to baste the meat continuously. This homemade ...

Doner, lahmacun, and simit topped the list of Türkiye’s most popular food choices in 2025, according to an analysis of ...

Look out folks, it seems we’ve got our next new trend: the doner kebab. Sure, poke is still very much a thing (just like gourmet pub burgers and Korean-Mexican fusion food), but keen-eyed ...

After a night out comes to a close, there's nothing like a doner kebab, piled high with sauce and maybe a side of chips - but now people have seen how a 'real' doner is made, they're turning their ...

Has the doner kebab become a political issue in Europe? While the idea might seem humorous, this is a serious question. Alongside the hamburger, the doner kebab is one of France’s most popular ...

No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...

The star attraction at Prime Doner, a 6-month-old Plano restaurant, is a horizontal spit in a brick kitchen hearth, resting above a wood-fueled fire. The spit is turned by hand, not a motor, and ...

A kebab on the way home is an integral part of a night out for a lot of partygoers, but people are now discovering the production process behind the popular takeaway - with some left feeling ...

At the opening of Doner Haus in the East Village, crowds form, and now there are 3 of them in NYC. According to founder and CEO Nikolaus Von Solodkoff, Doner Haus, his NY City eatery with 3 locations ...