Our obsession with white cakes began more than twenty years ago in the soft rolling hills of Northern Kentucky. We traveled to Longfield Farm, the childhood home of Louisville chef Kathy Nash Cary, to ...

There’s something daring, slightly rebellious about making a cake at night. For one, if you mess up there’s no running to the store to get more ingredients. Oh, I mean, you could, it’s possible, but ...

I'm a baker and I made white cake using boxed mixes from Pillsbury, Duncan Hines, and Betty Crocker. The Duncan Hines cake was moist, not overly sweet, and the fluffiest of the three. The cakes from ...

ADA, Minn. — Art brush in hand, Han Dougan delicately brushes a coat of gold icing over a cupid on a cake she created for an upcoming 50th anniversary celebration. The white layer cake is decorated ...

ADA, Minn. – Art brush in hand, Han Dougan delicately brushes a coat of gold icing over a cupid on a cake she created for an upcoming 50th anniversary celebration. The white layer cake is decorated ...

A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy of ICE’s School ...