"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Burnt ends are often made from the trimmed off pieces of smoked beef brisket, although you might also ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

Hot dog burnt ends are proof that you don’t need a smoker, expensive cuts of meat, or hours of patience to enjoy rich, barbecue flavor. Inspired by Kansas City’s famous brisket burnt ends, this ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

Crispy on the outside, melt-in-your-mouth tender inside—burnt ends can elevate an ordinary BBQ plate into something unforgettable. Burnt ends are made from the point end of a beef brisket—the fattier, ...

Texas and Kansas City have a lot in common, and it starts with great barbecue. In the Heart of America we’re known for slow-smoked meat accompanied by a generous serving of spicy-sweet sauce, tended ...

CHICOPEE, Mass. (WWLP) – September 1st is the day to celebrate one of the tastiest BBQ celebrations. It’s National Burnt Ends Day, which refers to the burnt ends that come from the point of a brisket, ...