That white stuff coming out of the salmon fillet you're cooking won’t kill you. You’re not going to come down with a case of Salmon Goop Poisoning (which, to be honest, would be a pretty lame way to ...

While salmon might not be one of the types of tinned fish that tastes most similar to fresh, it is nonetheless a tasty alternative — to say nothing of how affordable it is in comparison. But if you've ...

Cooking pros share how to avoid the white stuff that can seep out of cooked salmon, so your fish can look as good as it tastes. Salt your salmon before cooking to reduce albumin and enhance its visual ...

We know that white stripes on raw chicken breasts are strips of fat. And when you cook salmon, white gunk oozes out, so you’d be forgiven for thinking that was fat too. But it’s not. It is in fact a ...