This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and is complemented by ...

Preheat the oven to 350°F / 180°C. Butter a 9-inch / 23-cm springform cake pan and line the bottom with a round of parchment paper. Spread the walnuts and bread slices on a baking sheet and place in ...

Rich, moist, and packed with flavor! 🌰🍰 This walnut and date loaf cake is a perfect dessert or tea-time treat—naturally ...

Memories of childhood cakes run the gamut: from Betty Crocker box cake mixes to cakes shaped like Mickey Mouse or Barbie, from marble sheet cakes to rich, buttery pound cakes, and pineapple upside ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The holidays are on the horizon and that means gatherings with friends and loved ones are right around the corner. If you’re on the hunt for a delicious, easy to make cake — how about a Maple Walnut ...

If you're someone who has a major sweet tooth and is trying to follow a healthy diet, we know how difficult it can be to resist those endless cravings. Have you ever felt a sense of guilt immediately ...

In a stand mixer bowl with the paddle attachment, beat the butter for a few minutes until light in color. Sift the ...

This cake is full of flavor, buttery and moist, and it's rather easy to prepare. It bakes up with an appealing brown, slightly crisp crust and fills the kitchen with a heady, unforgettable fragrance.

Directions: Preheat oven to 375 degrees. Sift flour and baking powder together. Pulse roasted black walnuts in a food processor till they are ground fine, but not powdered. Beat eggs and sugar ...

Editor's Note: WRAL's Lynda Loveland, Renee Chou and Julia Sims are sharing favorite holiday recipes this week. See Lynda's chocolate cake recipe and check back Thursday for Julia's pecan recipe. Go ...

As the fresh-crop walnut season crests, those bins and baskets filled with glorious piles of satin-shelled, wrinkly brown nuts evoke all sorts of associations for Southern Californians. For some of us ...