While we love pasta dishes like spicy rigatoni vodka because they’re rich and creamy, they can also cost a pretty penny at many Italian restaurants. The good news: Recreating this dish at home is so ...

Let's just get this out of the way—I am not a vodka person. Never have been, never will be. Nothing against vodka drinkers, but I find it hard to get excited about a spirit that, for decades, took ...

Fill a rocks glass with ice cubes to the rim. Pour over the vodka and let the ice settle. Add the Kahlua. Pour the cream over ...

As for other ingredients that really don't "need" to be there, take red velvet cake for example: it doesn't need to be red, but without all that food coloring, would it feel just as delightful?

At the end of a long working day (make that 'any day'), it's easy to turn to a vodka, lime and soda to perk you up and put you in relaxation mode. But judging by the lime cordial on the kitchen ...

Place bottle of vodka (Slavic vodkas are best) in the freezer and chill for 24 hours. Pour vodka in small glasses, with a little bite of something on the side. Liquor as we know it was invented around ...

clockwise from front left: Easter lemonade, Peeps vodka lemon drop, chocolate covered Peep and Spiked strawberry Peeps soda. Omaha Dines Recipes: Peeps Drinks A festive, pink cocktail I came across on ...

The hardest part about making this macaroni and cheese with vodka sauce is holding back on the “taste testing.” I’m not kidding when I say it’s risky to taste test this mac and cheese. I can say that ...

According to Dan Pelosi, aka the food blogger behind GrossyPelosi, this pasta alla vodka is so good, "You should have an ambulance waiting outside for your first bite, because you just don't know what ...