Move over gingerbread and sugar cookies — sesame balls are quietly making their way onto holiday dessert tables this year. Traditionally found in Chinese, Vietnamese, and other Asian cuisines, these ...

Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, food culture research, and as an avid traveler, she joins Travel + Leisure ...

In this recipe from chef Scott Clark, earthy black sesame complements creamy white chocolate in an unfrosted riff on the classic black-and-white cookie. The miso adds a savory, saline note to temper ...