Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils rich in unsaturated fats are often better for heart health. Choosing oils ...

IT’S HARD TO pinpoint just when ghee was invented, but the why is pretty clear. Ghee is butter that has been heated and clarified—that is, had its milk solids and water removed to produce pure ...

Amul alleges Indian-market ghee is being misdeclared as vegetable or puja oil in the US to dodge high import duties.

KARACHI: Vegetable ghee containing high levels of trans fats, or trans-fatty acids, is a major cause of heart diseases. Little awareness, however, exists of this fact in Pakistan where hazardous ghee ...

Export of vegetable ghee to India has dipped by 50 per cent in recent days. According to the office that issues certificate of origin at Biratnagar, the export of vegetable ghee to India till January ...

"Since the issuance of the recent two Statutory Regulation Orders (SROs), the export of vegetable ghee and cooking oil to Afghanistan has virtually come to a standstill because of non-competitive ...

Avantii Deshpaande says that oil is always better for cooking rather than ghee and suggested alternative ways of including ghee in daily diet. Gut health expert and nutritionist Avantii Deshpaande ...

KARACHI, Nov 9: With Eidul Azha being just a week away, market players and stakeholders have pushed up the rates of most items in high demand on the festival — vegetables, ghee and cooking oil. With ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

In 1966, Azim Premji was finishing his undergraduate degree at Stanford when his father died. Mid-quarter, the engineering student left Palo Alto, rushed to India, and at the age of 21, took over the ...