Indian kitchens debate ghee versus vegetable oil for cooking. While ghee offers vitamins and aids digestion, vegetable oils rich in unsaturated fats are often better for heart health. Choosing oils ...

IT’S HARD TO pinpoint just when ghee was invented, but the why is pretty clear. Ghee is butter that has been heated and clarified—that is, had its milk solids and water removed to produce pure ...

Avantii Deshpaande says that oil is always better for cooking rather than ghee and suggested alternative ways of including ghee in daily diet. Gut health expert and nutritionist Avantii Deshpaande ...

KARACHI, Nov 9: With Eidul Azha being just a week away, market players and stakeholders have pushed up the rates of most items in high demand on the festival — vegetables, ghee and cooking oil. With ...

In 1966, Azim Premji was finishing his undergraduate degree at Stanford when his father died. Mid-quarter, the engineering student left Palo Alto, rushed to India, and at the age of 21, took over the ...

The domestic production of edible oil and vegetable ghee during first two months of current financial year grew by 6.4 percent and 6.6 percent respectively as compared to the output of the ...

"Since the issuance of the recent two Statutory Regulation Orders (SROs), the export of vegetable ghee and cooking oil to Afghanistan has virtually come to a standstill because of non-competitive ...

PESHAWAR, Sept 1: The residents of Kalam area in Swat district have offered to barter their vegetables for wheat flour, ghee and sugar if anyone can supply the items to them as the same have become ...