If you're bored of both eggplant and chicken in your parm, this versatile vegetable is what you need. When fried, it will ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Sichuan style-are a great way to eat potatoes. Potato lovers take note! These are common in China as a salad and often found ...

Mixed vegetables are not only a healthy food option, they also offer a variety for the taste buds. In a handful of locations in the United States and in Canada, a Montessori-inspired cooking academy ...

1 cup zucchini strips (cut with peeler) from small zucchinis, skin included 1 cup cucumber strips (cut with peeler) skin included Marinate meat in soya sauce and sesame oil for about a half-hour or ...

Whether as a side dish or a light main course, these air-fried Parmesan vegetables taste extra delicious. Try out our easy ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...