A warming bowl of tender, flavorful root vegetables will satisfy everyone at your table. When you want to add extra flavor to a vegetarian dish, dried mushrooms are your secret weapon. In this stew, ...

What are the primary ingredients of a delicious stew? Big hunks of meat and all the veggies? Sure, sometimes. You might think removing the meat results in a lackluster meal, but that couldn’t be ...

Hi, we’re Devon Olberding and Mariah Andrews, members of the vegan community of Eastern Iowa and business partners. We’re so committed to the plant-powered lifestyle that we started a business ...

Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

Mosama Kadoo Bademjan is a flavorful Persian vegan stew made with tender eggplant, zucchini, tomatoes, and aromatic spices.

It's about to get real cozy in here. Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start ...

It’s been gray and soaking wet where I live, stormy summer weather that makes you want to head indoors, wear clothes with structure again, set a table with soft linens, open a chilled red and cook ...

A stew is defined as a thick, chunky soup. Here are a few stews to warm you up on a cold winter evening. We like our stews served with a take-and-bake multigrain bread fresh from the oven. Heat the ...

I grew up on a farm, so I thought the transition away from meat would be difficult. It wasn’t! It’s six years later, and I feel younger every day. Here’s how you can feel your best without eating ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

A slowly bubbling pot of stew on a cold winter evening, steam rising and scents wafting, is the epitome of cozy contentment. There’s a fine line between a stew, a braise and a soup, and it’s quite ...