Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. In my case, I knew that I’d have to find a way to crack the code for making a delicious ...

Two registered dietitians compare the most popular vegan mac-and-cheese brands and reveal their hands down absolute favorite. Our editors independently select these products. Making a purchase through ...

If you’ve started eating a plant-based diet, chances are you’ve had a craving or two for comforting non-vegan dishes. Perhaps you’re hungry for your mum’s classic mac and cheese, with its super creamy ...

Nutritional yeast is a staple ingredient in a vegan pantry, and while it has tons of utility for flavoring all kinds of dishes, pasta may be the clear best use. Eating vegan isn't always as hard as it ...

This good-for-you seasoning is the secret to cheesy and nutty flavor in vegan dishes and beyond. Here’s everything you need to know before using it in your cooking. Audrey Morgan is an associate food ...

The best traditional mac and cheese recipes rely on more than just the cheese. They use a bechamel to create a cheese sauce that enrobes the pasta and keeps the dish wonderfully creamy. It follows, ...

Position the oven rack about 8 inches from the top and heat the oven to 400 degrees F. Make the macaroni: Bring a large pot of water to a boil, then salt it. Add the pasta and cook until it’s a few ...

You know how a sprinkling of cheese can make almost any savory dish better? Well, step aside, Parm, there’s a new flavor king in town. Meet nutritional yeast (nicknamed “nooch”), a flaky, deactivated ...

The recipe comes from the cookbook, "Unbelievably Vegan." Charity Morgan joined "GMA" on Tuesday from her home in Nashville to chat about her forthcoming cookbook "Unbelievably Vegan" and whip up a ...

Plant-based dairy is growing. Legumes, grains and nuts – from soy, rice and oats to coconut, almond and cashew, among others – have found their way into mainstream dairy alternatives in a market ...