Learn how to make the ultimate one-pot vegetarian pasta, packed with fresh vegetables and rich flavors. Quick, easy, and ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the olive oil. Add the onion, carrot, celery, and a ...

When money’s tight but everyone still wants dinner that feels like a hug, pasta bakes really earn their keep. A single pound ...

Want to make a satisfying Italian dish for dinner without racking up the calories? Food Network star Giada De Laurentiis‘ Pasta with Vegetable Bolognese is light on the fat and calories, so all you’ll ...

I get excited when I see tomatoes and eggplant at the farmers' market, and have trouble showing restraint when filling my basket. Sometimes the reality of my week doesn't quite match up to my cooking ...

Traditional ratatouille vegetables are coated in a flavor-packed sauce, roasted to perfection on a single sheet pan, and then ...

This recipe checks all the boxes for the kind of food I want to usher me into the new year. It’s healthful and comforting (yes, it’s possible to have both!), and it’s convenient – easy to pull ...

It’s one thing to make a weeknight dinner where vegetables play a starring role, and another to create a vegetable-forward ...

This isn’t your average pasta bake. The combination of broccoli, mushrooms and garlic, along with bright lemony flavor, a kick of heat and a crunchy breadcrumb topping make it anything but ordinary.

Our collection of winter pasta recipes features cozy baked dishes like French onion mac and cheese, seasonal produce such as ...

Chef Rosemary Shrager shared her easy recipe. Chef Rosemary Shrager joined "Good Morning America" to share a simple pasta dish to use up leftovers like chicken and vegetables. Plus, she offered tips ...

With five simple techniques that pair fresh ingredients with any kind of noodle, you can create countless produce-based meals. By Ali Slagle Think about all the ways tomatoes become pasta sauce — ...