Walk into any kitchen store and you'll be overwhelmed by the sheer volume of cutlery. There are cleavers, boning knives, ...

It goes without saying that, while a great set of chef’s knives will serve you well in the kitchen, you’ll need a different sort of blade for non-culinary tasks like opening boxes and cutting rope.

Speaking of cleaning knives, stop putting them in your dishwasher. “Always hand-wash your knife, never in the dishwasher,” says Paul Farmer, executive chef at The Archer in Charleston, South Carolina.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Everybody needs a utility knife. Their versatility makes them indispensable. You can ...

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Star chef's knife is the carbon steel blade WIRED recommends for most casual home chefs. It's free with HelloFresh meal kits, ...

At a jaw-dropping 66% off, this Henckels knife set comes with all the essentials and is built to last a long time. The set of 15 German steel blades includes a paring knife, serrated utility knife, ...