Alpine food, by definition, tends to be a simple, hearty affair, the culinary equivalent of drawing close to an open hearth. In the kitchens of the Italian Dolomites, however, where one chef’s knodeln ...

One bittersweet aspect of writing is that I don’t know who, if anyone, reads what I write. I send my stories out to the world, like a message in a bottle. Did it wash up on land? Did it sink to the ...

Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South ...