This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Chef Big Nuttapang runs one of ...

Chris Morocco had a craving: Pad kee mao, the spicy-porky Thai dish also known as drunken noodles, meets meaty, tomato-rich bolognese, he said. We’re listening, we replied. It would be savory and ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...

To dine well at the 4-month-old, 12-seat Thai Town restaurant called Northern Thai Food Club, sidle up to its steam table. Chef-owner “Nancy” Amphai Dunne dotes on the steel barge, which takes up ...

I don’t need food to be hot. But I do like it spicy. Even comfort food. I add chile flakes to pasta, hot sauce to mashed potatoes, black pepper to scrambled eggs. The penchant for warm spice stems ...

The small corner spot on Elmwood Avenue that once held a gelateria has turned into a Thai restaurant called Rin Thai Bistro. Noticing that the storefront at 988 Elmwood Ave. was frequently crowded, I ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Her choice, chef ...

Thai Hub Street Food Dessert Cafe has a name that reads like a series of SEO-friendly keywords, but the fast casual operation is warm and welcoming, specializing in hearty Thai comfort food. The ...

You’ll find one of the city’s great noodle dishes—an electric mix of vermicelli with peanuts, coconut milk, and lots of lime—inside this restaurant. We’d be happy calling that dinner, but it’d be a ...