If you are looking for a healthier alterative to all-purpose flour for making desserts this festive season, then sooji or semolina is the best option. This food grain is made from coarsely ground ...

Getting your Trinity Audio player ready... Food feeds many hungers, one of which is the hunger for the sacred. The nexus of food and religion makes meaning, helps order everyday life and marks special ...

A sweet start to your day with traditional Indian semolina pudding Sooji ka halwa or semolina pudding is perhaps the sweetest of memories I have of my grandmother. She filled the bowl of halwa with a ...

One of the most popular desserts that can be made with semolina is suji halwa. The festive dessert, made with roasted suji, ghee, sugar or jaggery powder, is super simple to make. With semolina (rava) ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from durum wheat and is a staple ingredient in many Indian households. It's ...

Sooji halwa is traditionally made with ghee, elaichi, dry fruits, sugar Sooji or semolina or rava is known to have high nutritional value. 'Halwa-poori' has been a popular breakfast dish since ages.