This French Onion Chicken is comfort food at its best—tender, fall-apart chicken cooked low and slow with caramelized onions, garlic, thyme, and rich broth. The slow cooker makes it easy, but you can ...

Caramelized onions are practically like candy, and they're an easy way to add extra flavor and depth to everything from pasta to sandwiches. However, even if you're using the best pan for caramelizing ...

This slow-cooked take on a Vietnamese classic builds deep flavor from chicken, ginger, and spices. Sheela Prakash is a food and wine writer, recipe developer, and the author of two cookbooks: Salad ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...