When I was younger, the one dish my mom used to make whenever I had a stomachache or fever was sopa de fideo con pollo. It’s a Latin American-style version of chicken noodle soup. The recipe is loaded ...

Thalía Sodi, the Mexican-born singer and actress who recently launched a fashion line at Macy’s visited with Hoda and Kathie Lee Tuesday morning to talk culture, family and style. All of which got us ...

I’m sick with a cold and it’s miserable. We’ve all been there but this cold season feels especially bad. These days, when my immune system feels like it is hibernating for the winter, it’s tough to ...

Note: Epazote is a distinctive Mexican herb, available at Latino groceries. 1 large dried pasilla chile, stemmed and seeded 15-ounce can diced tomatoes in juice (preferably fire-roasted) 2 tablespoons ...

One of the best pasta tricks I ever learned came from an Italian friend who would always commandeer my kitchen after a big party to make recovery spaghetti. He never put the sauce on the pasta. He put ...

Lesley Téllez is a food writer and culinary guide. In 2010 she founded Eat Mexico, the first culinary tours in Mexico City devoted to street food, markets and fondas. Her new book Eat Mexico brings ...

This brothy bowl of fideo is sure to warm your spirits as cooler weather approaches. Instructions: Cut the tomatoes in half and remove the seeds. Puree the tomatoes, onion and garlic in a blender and ...

I would love to have the recipe for sopa de pollo, the chicken and rice soup from Taxco on Roswell Road. It is a light and delicious soup full of chicken, rice, avocados and onions. I have tried to ...

It goes without saying that I spend most of my days and nights in restaurants — which has been the story of my life for the past fifteen years or so, ever since I began writing about food. But truth ...

4 cups fresh corn kernels, cut and scraped from 5 or 6 ears of corn, or about 2 10-ounce packages of frozen corn kernels, thawed Instructions: Combine corn and 1 cup of the milk in a blender. Puree at ...