We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...
Is there anything more summer-like than munching on a freshly prepared ear of corn, all sweet and buttered? Right now is the time to indulge in this crop, one we look forward to for months. Locally ...
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