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It says a lot about food culture in modern Japan that the public reaction to feeding kids convenience store fried chicken for lunch has been more or less “Cool – sounds tasty.” Chalk it up to the ...

Chef Avi Sternberg is continuing his ramen food culture training with chef Matsubara, owner of Ryukishin, a well-loved ramen ...

Complicating the issue of food waste in Japan is a peculiar “one-third ... from the day of production have to be withdrawn from store shelves two months earlier than their best-before ...