As the international culinary community increasingly prioritizes the depth of “the fifth taste,” the technical evaluation of stock ingredients has moved beyond simple procurement to a rigorous quality ...
Initiatives to have carbon dioxide (CO2) absorbed and captured in seaweed and seagrass are taking root across Japan, where the population is known for having a taste for a wide range of aquatic plants ...
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Samchully Group acquires seaweed firm Sung Gyung Food
Samchully Group, a city gas company that celebrated its 70th anniversary (as of 2025), is making unusual moves. This follows ...
From the Caribbean to the Mediterranean, tonnes of seaweed is turning up on beaches in ever bigger quantities. Seaweed blooms — massive, rapid accumulations of seaweed — are smelly and can release ...
Seaweed contains a range of minerals that are easy for the body to break down, so it may be good for someone to include in their diet. Eating seaweed may help with thyroid function, heart health, ...
Researchers just reported that the most abundant species of invasive algae in the main Hawaiian Islands has been found in ...
Rochelle Embling receives funding from the ESRC Wales Doctoral Training Partnership. Laura Wilkinson received funding for this project from an ESRC IAA grant awarded via the ESRC Wales Doctoral ...
Know your seaweed: when it's in season, what it tastes like, and how best to use it in the kitchen. Location: Subtidal on rocky substrate, found in more sheltered environments and in areas of strong ...
If you're a fan of Korean, Chinese, or Japanese culture and cuisine, you've definitely heard of seaweed or must have even tried it! Seaweed is actually algae and marine plants but can be consumed as a ...
Sunlight streaming through a forest of giant kelp, Macrocystis pyrifera, off Catalina Island, California, USA. (Photo by: David Fleetham/VW PICS/Universal Images Group via Getty Images) While seaweed ...
Many of us think of seaweed as a nuisance. The slimy, sometimes smelly, stuff that clogs fishermen's nets, gets tangled around our ankles in the ocean, and washes up unwanted on the beach. Even its ...
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