Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Medium heatOpen grillFor the sauce2 tablespoon soy sauce1 tablespoon sweet chilli sauce1 teaspoon finely chopped fresh ginger1 tablespoon lime juice2 teaspoons waterIn the KitchenLift each scallop ...

Preheat oven to 425 degrees Fahrenheit. In a baking dish, place scallops in half-shell flat, drizzle with olive oil, jalapeno, lemon rind and lemon juice. Season with freshly cracked pepper, salt and ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Kim Woodward, the first ever female head chef at the Savoy Grill, shows you how to enjoy fine dining without the fuss Serves 4 Most supermarkets sell readyprepared fresh or frozen scallops.

Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the real thing with these handy tips.

A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with ...