Rice cakes are a low-calorie diet staple for good reason: They may not be big on flavor, but they have a satisfying crunch and make a great base for other healthy ingredients, dietitians say. Made ...

Key Takeaways Rice cakes eaten on their own can spike blood sugar, due to their carbohydrate content.Adding peanut butter to ...

Making Korean rice cakes ahead of holiday Workers lay out "garaetteok," a Korean rice cake stick, just churned out of a rice cake machine at a traditional market in the southeastern city of Busan on ...

Brown rice cakes are gluten-free, fat-free and incredibly convenient. But should you eat them every day for weight loss?

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Lunar New Year is celebrated with a variety of flavorful, ...