Does Dallas need more restaurants selling more than a dozen courses of food? It’ll get another one in early 2026 with Punk Noir, a 20-course tasting menu its owners describe as “unforgettable” and ...

Wild boar belly on a hoja santa leaf is an example of one of the courses at Sauvage, a tasting restaurant in downtown Dallas. Tom Fox / Staff Photographer At new Dallas restaurant Sauvage, opening Aug ...