This recipe for a spicy version of fish cakes comes to us from Welsh Chef Emma Evans, founder of The Secret Supper Clwb. And ...

ROCKPORT - Guides catch a lot of fish. They also eat a lot of fish. So they know how to cook fish - and they all have their favorite recipes. Just ask, and they will be happy to share their secrets, ...

These extra-elegant, Champagne-worthy seafood dishes, from caviar to lobster and scallops, are perfect for ringing in the New ...

We'll eat parmesan-breaded anything, but this iconic Italian American dish gets a vitamin-packed boost by swapping the ...

Thanks to our global food community, we have more opportunities than ever to sample cuisines from the farthest corners of the world. Even in America’s smallest towns, food lovers are exploring ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Seafood is an all-around champ: It’s flavorful, packed with protein and ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish sticks, which really can be very tasty, can’t be lent a little class by ...

1 teaspoon minced garlic ½ cup minced, fresh parsley ½ cup extra-virgin olive oil Coarse salt, freshly ground black pepper For the vegetables and fish: 1 carrot, peeled and quartered lengthwise 1 ...

January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...