Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A fan favorite at Trader Joe’s is their green goddess salad dressing; it’s simple and fresh with bright ...

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond. If you find yourself with a big bunch of it, you may be stumped.

Fruits and vegetables get a lot of airtime this time of year, and for good reason. Farmers markets and CSA shares are overflowing with produce at peak freshness, begging to be eaten. But one of my ...

“It’s all about the fresh herbs,” he said, gazing into my eyes as he minced a pile of minuscule thyme leaves without glancing down. “He” was my boyfriend, Henry, then the poissonier (“fish guy”) at ...

Slow-cooked leeks and a crunchy breadcrumb topping make a rich but light spaghetti dish that’s silky and slurpable. It’s both ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

Many herbs can be grown through the summer, so for everyone who likes to eat, why not grow a culinary herb in your garden or patio? Many herbs are well adapted to container gardening. The containers ...