Turn a bag of rice into a flavorful side with these recipes from cultures around the world. Christopher Testani / Food Styling by Victoria Granof / Prop Styling by Thom Driver Pilaf is a centuries-old ...

Can you consistently cook a pot of rice without it becoming overcooked mush or undercooked crunch? If the answer is no, you’ve got a lot of company. Many Google searches have variations on the ...

You need to have a go-to dish when a group you're cooking for has many dietary restrictions. This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and ...

1. Add the butter to a large skillet over medium-high heat. Add the shallot and orzo and cook for a few minutes or until the orzo starts to toast. Add the garlic and rice and cook another few minutes, ...

Sohla El-Waylly's one-pot vegetarian rice pilaf is a quick and easy option for a weeknight dinner. To boost the protein and make it more filling, consider adding a fried egg on top of the pilaf.

Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, ...

We go to the Battery just for dinner at C. Ellet’s Steakhouse. No matter what we order, the side dish is always their Carolina Gold Rice Pilaf. I would love to learn how to make it at home. — Jessica ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...