Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. Directions: 1. Season chuck roast generously with salt, pepper and granulated garlic. 2.

Mississippi Pot Roast is moist, flavorful, and requires just a handful of simple ingredients. We’ve included instructions for ...

Winter is the realm of cozy food - roasted chickens, hearty stews, and braised meats, including the timeless classic, pot roast. Beef pot roast is a storied one-pot wonder. A big hunk of beef goes ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the cooking ...

The most talked-about dish in Los Angeles right now isn’t some daring fusion of distant ethnic cuisines. It isn’t a whimsical, gravity-defying construction. It doesn’t involve foie gras or truffles or ...