This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Buttery, tender biscuits need no introduction, but I think Funfetti confetti biscuits do. Confetti biscuits are the bedazzled version of your average ho-hum quick bread. They’re the extra bit of ...

There’s nothing like a fresh, homemade biscuit still warm from the oven. The best biscuits are so flaky that you can tear the top and bottom away from each other easily, and there’s a slight crunch on ...

This recipe is the product of years spent in pursuit of the perfect biscuit, a goal I chased through conversations and cooking with various biscuit pros throughout the South. Everyone has their own ...

If you have some refrigerated biscuits and you’re wondering what to do with them, this list of Easy Canned Biscuit Recipes ...

Molly Yeh knows a thing or two about pulling together a hearty and quick dinner. The wife of sugar beet farmer Nick Hagen and mother of a toddler Bernie, Yeh has become an expert at making easy and ...