Posts from this topic will be added to your daily email digest and your homepage feed. is The Verge’s executive editor. He has covered tech, policy, and online creators for over a decade. Square is ...

Kristen Hawley writes about the restaurant business from San Francisco. She's the founder of Expedite, a weekly restaurant technology newsletter highlighting news and big ideas about the future of the ...

Tools like online and QR code ordering are still key to battling staffing shortages. The staffing shortage has become one of the biggest pain points for restaurants today. While not every restaurant ...

On the occasion of Cybersecurity awareness month, the Dubai Electronic Security Cenre (DESC) launched the “Scan Smart” campaign from 24th to 30th October 2025, an initiative aimed at raising awareness ...

Hundreds of independent restaurants and chains are enabling diners to scan a QR code printed on bills using a free mobile app without having to wait for a card terminal. Restaurants using the MYPOS ...

The farm-to-table concept, built on direct, local sourcing, has evolved into a model that seeks to reduce the gap between producers and consumers. It requires an efficient structure that uses a more ...

Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. The Covid-19 pandemic has drastically changed the way humans interact with each other and ...

Many of you reading this have undoubtedly seen a QR (Quick Response) code by now (the thing pictured to the right), but there's just as much -- if not more -- confusion surrounding them today as there ...