Chocolate cream pie in a chocolate cookie crust gets a holiday update with candy-cane whipped cream. The cookie crust is made with chocolate wafers, the filling with homemade chocolate pudding. Once ...

Dec. 21—Chef John "J.B." Belechak didn't have a backstory to go with a new recipe he'd just come up with, but that didn't stop him from pitching one. "You can come up with something. 'This was ...

It’s amazing how you can add easy and inexpensive ingredients to your favorite dish and come up with a gourmet delight. I don’t mean gourmet in the sense of buying expensive and hard to find ...

TODAY Food editors have chosen these recipes because we think you'll love them, but Mars is sponsoring TODAY's Halloween and we've included some of their products in the recipes. This is not your ...

Your kids came back home with tons of candy loot this year! Instead of letting it get stale in the cupboard—or worse, eating it all yourself—make it vanish in sweet treats. It’s time to turn on the ...

No need to preheat the oven or spend any time stirring at the stove for these peppermint pudding shooters; almost the entire recipe is made in a blender! The trick here is bringing your heavy cream ...

Sweet salads are a Midwestern specialty, and they deserve a spot on the table, no matter where you live. When I first looked at the table of contents in Food Network star Molly Yeh’s new cookbook ...

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