Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

Baking bread is one of the most satisfying at-home cooking projects. That freshly baked bread smell alone is worth the effort. Easy bread recipes are the way to go if you’re new to baking bread, and ...

Starting Wednesday, September 17, Aldi shoppers will have the chance to kick off their own home-baked bread adventures thanks ...

In just a few days, the possible fate of Proof Bread has changed twice. The Mesa bakery, owned by husband-and-wife team Jon Przybyl and Amanda Abou-Eid, has had a steady presence at various Valley ...

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MESA, Ariz. - Amid the ongoing Russian invasion of Ukraine, A Mesa baker is working to raise money for a fellow baker in Kyiv. "There's a huge amount of worry, devastation and yet, the bakers are ...

Corrections & Clarifications: A previous version of this article had the incorrect spelling of Anna Makievska's last name. They met four years ago over sourdough rye. Anna Makievska was ramping up ...

Jon Przybyl and Amanda Abou-Eid are baking bread for Ukraine in downtown Mesa. For five years, their Proof Bread, 125 West Main St., has made sourdough breads and croissants for an increasing number ...