It must be fall because pumpkin spice latte is now available at Starbucks. Autumn also brings cooler weather that inspires us to spend more time in the kitchen preparing comfort foods like cookies, ...

A food influencer has shared a quick and easy method to peel and chop ginger that doesn't require any special equipment. Chef ...

Ginger can be added to drinks, smoothies, and soups to enhance the gut-friendly benefits. Experts also recommend pairing ...

We often think of ginger as an Asian ingredient, but it’s crossed over into almost every cuisine in the world. You might find it in German Pfeffernusse cookies, Australian marmalades, Moroccan tagines ...

Spicy, earthy, and pungent, with a lingering sensation of heat, ginger has worked its flavorful magic for centuries. Fresh or ground, alone, or blended with spices, this superfood transforms countless ...

WITH its citrusy aroma and mild heat, ginger is a phenomenally versatile ingredient used in both sweet and savoury foods. This month, I have learned how to use an unexpected property of ginger to ...

If you want to add a little spice to your life, try cooking with fresh ginger. I grate it into soups, smoothies, desserts (especially ice cream), preserves and sauces. Though it's often called ginger ...

Ginger is a daily staple in Indian kitchens, loved for its warmth, flavour, and health benefits. But small cooking habits can ...

In its raw form, ginger is known for its spicy kick, and may be your go-to flavor choice when you're in the mood for an earthy, pungent flavor. Used as a culinary aromatic, this spice (yes, it's ...

Honey and spicy mustard make a sweet and tangy glaze for chicken cutlets. The cutlets are about 1/2-inch thick and take about 2 minutes per side to sauté. The sauce glazes the chicken, keeping it ...