Everyone has one: a scratched, stained plastic cutting board that’s been in your kitchen for years. Despite how many times you say to yourself, “I should get a new one,” you never do — but now, it’s ...
NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Everyone has one: a scratched, stained plastic ...
Matt Fuchs lives in Maryland and writes about health, science, and technology. Photo-Illustration by TIME (Source Images: vejaa/Getty Images, MirageC/Getty Images, Nature, food, landscape, ...
Plastic cutting boards are prized for their versatility, easy-clean up, and affordable price point. But did you know that your plastic cutting board might be harmful to your health? That's according ...
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...
The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She currently writes for CNET's Smart Home Section, MTVNews' tech section and for Live Science's reference ...
Cutting boards are undoubtedly one of the most essential tools in your kitchen. Not only can you chop food on them to prevent damage to your countertops and cross-contamination between foods, but ...
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