Paratha is one recipe that is adored by every Indian. It can be eaten as breakfast, lunch or even as dinner. Take a look. Who doesn't love parathas? The flaky texture that's achieved by brushing ...

Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

When relishing food, there are two types of people. The first are those who can't handle even the slightest amount of spice in their meals. The second category of people is quite the opposite, as for ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...