Cream cheese 150 g Chives q.b. Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the beetroot crackers, peel the pre-cooked beetroot and place it in pieces into a blender (1).

Delicious with our creamy blue cheese dip, or as part of your cheeseboard. These look beautiful with an array of crudités. And we love to nibble them just by themselves. You’ll need some baking ...